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Tasfoods Brand Portfolio

The TasFoods brand portfolio includes renowned Tasmanian brands that meet a diverse range of consumer needs including:

  • Super premium brands that deliver exceptional quality and heritage, targeted at food lovers seeking provenance behind the product
  • Everyday luxury brands that deliver appealing benefits to consumers, targeted at national and export markets
  • Core everyday brands that contribute profitable volume to underpin the operations, targeted at a loyal Tasmanian market
  • Value brands that utilise waste streams or generate inputs to high value brands, targeted at value consumers
  • Isle & Sky

    Isle & Sky is committed to environmental sustainability. As such, we only use 100% traceable, premium chicken from Nichols Poultry that dogs and cats of all sizes love to eat. Our brand is committed to environmental sustainability through our farming and packaging initiatives as well as having a social positive impact throughout our partnership with Devonfield who pack our products.

  • Nichols Poultry (acquired 2016)

    Nichols Poultry was founded in 1988 by the Nichols family to be a leader in the industry for quality, sustainability, and animal welfare. We continue this tradition today with leading practices in air chilled chicken, onsite wind power generation and our high welfare standard Nichols Ethical Free Range Chicken.

  • Pyengana Dairy (acquired 2017)

    The farmers of Pyengana, Tasmania have been creating some of Australia’s finest artisan farmhouse cheese for over 130 years. Today at Pyengana Dairy, we are the custodian of the traditional recipe, unique to the Pyengana valley, for handcrafting this beautiful cheese that is adored by chefs and cheese judges, winning an abundance of awards across Australia.