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Pyengana Dairy (acquired 2017)

The farmers of Pyengana, Tasmania have been creating some of Australia’s finest artisan farmhouse cheese for over 130 years. Today at Pyengana Dairy, we are the custodian of the traditional recipe, unique to the Pyengana valley, for handcrafting this beautiful cheese that is adored by chefs and cheese judges, winning an abundance of awards across Australia.